Super Bowl Sunday With A Latin Twist: Wings & Things!

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    Looking to cook a little something different for your Super Bowl party this Sunday? Why not try these collection of recipes with a Latin twist?!

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    These recipes are simple, flavorful, and maintain the integrity of the Latin flair. Here, we present to you recipes for Briskin’ Lemon Chicken Wangs (pictured above), Brojito Brisk, and Tender Brisk Brisket Sandwich, all courtesy of our friends at Lipton Brisk Iced Tea!

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    BRISKIN’ LEMON CHICKEN WANGZ
    8 servings
    Prep Time: 10 minutes Cook Time: 1 hour

    3 lbs. chicken wings, cut in half and tips removed
    5 Tbsp. Country Crock® Spread, divided
    4 cloves garlic, finely chopped
    2 cups Brisk® Tea with Lemon
    3 Tbsp. cayenne pepper sauce

    Preheat oven to 425°. Line bottom of broiler pan with aluminum foil; arrange rack
    on top. Season chicken, if desired, with salt and black pepper. Arrange chicken
    on prepared pan. Bake, turning once, until chicken is thoroughly cooked, about 1
    hour.

    Meanwhile, melt 1 tablespoon Spread in 12-inch nonstick skillet over medium
    heat and cook garlic 30 seconds. Stir in Brisk® Tea with Lemon and bring to a
    boil over medium-high heat, stirring occasionally, until slightly syrupy and leaves
    a trail when the bottom of the pan is scraped with a spatula, about 20 minutes.
    Reduce heat to medium. Stir in cayenne pepper sauce and cook, stirring
    occasionally, until heated through, about 2 minutes. Remove from heat and stir in
    remaining 1/4 cup Spread.

    Reserve 1/4 cup sauce, then toss cooked chicken with remaining sauce mixture.
    Serve with reserved 1/4 cup sauce for dipping.


    BROJITO BRISK
    4 servings
    Prep Time: 5 minutes

    1 lime, halved
    12 mint leaves
    4 cups Brisk® Sweet Tea, chilled

    Squeeze lime into small pitcher, then add lime and mint. Thoroughly crush with
    wooden spoon. Pour in Brisk® Sweet Tea and stir well. Serve, if desired, with additional mint and lime slices.


    TENDER BRISK BRISKET SANDWICH
    8 serving
    Prep Time: 15 minutes Cook Time: 3 hours 10 minutes

    2 Tbsp. olive oil
    4- lb. beef brisket
    1 Tbsp. salt
    1 tsp. ground black pepper
    1 large yellow onion, chopped
    3 cloves garlic, chopped
    3 cups Brisk® Sweet Tea
    3/4 cup ketchup
    1 Tbsp. Worcestershire sauce
    8 Kaiser rolls, toasted, if desired

    Preheat oven to 325°.
    Season beef with salt and pepper. Heat olive oil in large Dutch oven over
    medium-high heat and brown beef on all sides.

    Cook onion in same Dutch oven, stirring frequently, until crisp-tender, about 3
    minutes. Stir in garlic and cook 30 seconds. Stir in Brisk® Sweet Tea, ketchup
    and Worcestershire sauce and bring to a boil. Return beef to Dutch oven. Bake
    covered until beef is very easily pierced with a fork, about 3 hours. Remove beef
    and let stand before thinly slicing, about 10 minutes.

    Skim fat from sauce, then stir in beef. Serve on rolls.


    MUST READ: Christmas With A Latin Twist: Champurrado

    MUST READ: Thanksgiving With A Latin Twist: Pavochon

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