Receta Latina: Guam Fried Rice

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    In celebration of the upcoming Hispanic Heritage Month, we’re bringing you the best recipes from Spanish-speaking countries!

    Today’s recipe comes from Guam, and it’s a quick and easy way to make fried rice! It’s also a nice variation on the “Chinese fried rice” recipe.

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    Here’s the quick and easy recipe, courtesy of

    1 pound bacon, chopped
    4 cloves garlic, minced
    6 green onions, chopped
    2 carrots, sliced
    1/2 pound snow peas
    4 cups cooked white rice
    1/4 cup soy sauce

    1. Cook bacon in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes. Add snow peas; cook for 2 more minutes.
    2. Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.

    Have you tried any of our recipes? What do you think of them? Tell us at @ZonaDeSabor!

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